The Ispahan, made up of fresh raspberries, macarons and litchi cream, a signature pastry of Pierre Hermé. Has a macaron base and sugary sweet top. That is a rose petal at the top.
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- 30-8-2010
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- Promenade Plantée
- 28-8-2010
- Wrapping up Paris
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- Moulin Rouge, Igor Stravinsky Fountain, waffles
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- 22-8-2010
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- The Louvre
- 21-8-2010
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- 20-8-2010
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- Paris Grand Palais Coronelli
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- 20-8-2010
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- Oh, Monet!
- 19-8-2010
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- 17-8-2010
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- 16-8-2010
- Pretty dull day
- 28-7-2010
- Abyssinian cat
- 14-8-2010
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- Church at St. Mere- Église
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